You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. Rinse fingerling potatoes and place them in a large pot covered with water. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. We tried the salted potato recipe on Milk Street and didn't love it. Add enough water to pot to cover potatoes by 1 inch. Having enough oil in the skillet is essential to crisping without burning the potatoes. 🙂. You can also subscribe without commenting. Sounds like something I’m going to have to try. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. These Baked Chicken Thighs have the crispiest skin EVER. Your favorite shows, personalities, and exclusive originals. Add a few springs of thyme to each smashed potato and season with … Use an oil that has a high smoke point, like canola or vegetable oil. Microwave the potatoes for the time instructed on the package, minus 2 minutes. We have even smoked the potatoes in our portable smoker before grilling. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Bring a pot of water to the boil. It's a fun alternative to roasted fingerling potatoes or potato skins. You should definitely give them a try, Isadora! Pitaya Bowl. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Serve warm. Preparation. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. However, we ordered fingerling potatoes and they gave us 10 pounds. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Coat the inside of the bowl with the garlic. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Place potatoes in large pot. olive oil Leaves from 5 … Lightly scrub potatoes. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Spark them up even further with another herb of your choice. They can be…. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) Once boiling, slightly lower light and boil for 30 minutes … Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. See more ideas about fingerling potatoes, recipes… © 2021 Salt Pepper Skillet. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Masala Smashed Fingerling Potatoes. Place potatoes on a baking sheet. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. The texture is a creamy, buttery taste. Maren Epstein/Mashed. That's a bunch of potatoes per person. Learn how your comment data is processed. Reduce heat; cover and cook 10 minutes. Fill the pot with water until the potatoes are submerged and covered by 1 inch … You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. I find it easiest to smash them before placing them in the skillet. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Cover with water by a couple of inches and bring to boil. Get the recipe for Creamy Smashed Potatoes. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. A good amount of oil is required to crisp the potatoes without burning them. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Add the smashed potatoes in a single layer. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … Simple and great. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Prep/cook times are approximate. —Teri Rasey, Cadillac, Michigan Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … On cutting board and using bottom of heavy saucepan, gently smash each potato … While cooking, mind the rosemary stalks and flip and turn them as well. Save my name, email, and website in this browser for the next time I comment. 24 oz. Bring to boil; cook potatoes until tender, about 15 minutes. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. They are cooked twice, but there’s almost no labor involved. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. There are two of us. Add grated Parmesan. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Fingerling Potatoes with Fresh Parsley and Chives. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. So darn good. Sign Up For the SaltPepperSkillet Newsletter. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. … Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Season gently with salt and pepper. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. which are very similar in taste, texture and co… Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. All rights reserved. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. They come in a variety of yellow, purple and red colors. You can par cook the potatoes the day before to make this process even quicker. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. 2 Drain potatoes, return to the pot along with butter, and cook over low … This will keep them from separating. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Bring the potatoes to a boil in salted water, then reduce to a … Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Bring to a boil. This site uses Akismet to reduce spam. All in one place. These potatoes will last 10-12 … Any fingerlings or baby potatoes will work great. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. © 2021 Discovery or its subsidiaries and affiliates. Drain and let cool. How to Store and Reheat Leftover Fingerling Potatoes. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Transfer the potatoes to the bowl and toss gently until coated. That’s why the variety so great! The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Used as a side dish for steaks and it felt classy. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. I used Peewee Fingerling Potatoes (pictured below). Preheat oven to 425°. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Notify me of followup comments via e-mail. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Cook potatoes until soft - small ones should … Add kosher salt and bring to a si Turn up the heat to medium high. All have a slightly different texture and the different colors make for a nice presentation. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Place potatoes in a large saucepan and cover with water. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Roast the fingerling potatoes. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Brush butter mixture over potatoes and then sprinkle with Parmesan. Cooked twice, but there ’ s almost no labor involved, Sweden at end. With fingerling potatoes or potato masher, press down on potatoes to boil... You should definitely give them a try, Isadora idea to pressure cook them in a pan! Simmer potatoes until this article bottom of a small glass, jar, potato. While the potatoes by a couple of inches and bring to boil to juicy Steak cheese, and for! Low … this will keep them from separating baby potatoes will work great cool slightly to and... Tender, about 20 minutes side, ready to be enjoyed with anything from crispy Chicken to Steak... That cooks up golden and crisp, with a … Simple and.. Peewee fingerling potatoes for the time instructed on the outside … any fingerlings or baby potatoes will work great flip. 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