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[1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . "What Drinks Should You Use St Germain Liqueur In? Top with the club soda or seltzer, as needed to fill. The cause of death is unknown. The St. Germain brand was acquired by Bacardi in 2012. Read more about cookies here. [8], In 2016, Robert Cooper died at the age of 39. He would have turned 40 on August 3. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. This advertisement has not loaded yet, but your article continues below. 2023 BuzzFeed, Inc. All rights reserved. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. He was 39. Mr. Cooper proved to be a savvy marketer. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. The next issue of NP Posted will soon be in your inbox. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. He was an avid surfer and loved collecting esoteric wines from obscure regions. Select the best result to find their address, phone number, relatives, and public records. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. After all, if youre a chef, do you want to build your reputation on your use of ketchup? Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. April in Santa Barbara in Kalifornien verstarb, rechtgegeben. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Access all of our expanded, online-only, subscriber exclusive opinion writing. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. 21:10 EST 28 Apr 2016 Stir gently to incorporate.2. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. Something went wrong. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. It pairs well with almost every spirit, making it incredibly versatile behind the bar. Those who had the pleasure of meeting him noted his kind personality. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. He was 39. Paul W St Germain, age 54. Completed Graduate School. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. Those who had the pleasure of meeting him noted his kind personality. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Asked how much money he had received, Cooper said it was 'more than I expected to see in a lifetime'. We ask you to keep your comments relevant and respectful. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. The St. Germain brand was acquired by Bacardi in 2012. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. . Its nothing to do with how good the product is, just the way the market works. The cause of death is unknown. This post was published on the now-closed HuffPost Contributor platform. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. Mr. Cooper attributed his success in part to timing. Those who had the pleasure of meeting him noted his kind personality. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Now that you know the basics, here are eight more things you should know about St-Germain. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. The comments below have not been moderated, By For St-Germain, liqueur is thicker than water. It was lucky, he said. The flowers are all picked in the mornings, when temperatures are at their lowest. The freshest news from the food world every day. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). But success was not guaranteed. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. 13:17 EST 29 Apr 2016. That was St-Germain, a lightly sweet elderflower liqueur that launched in 2007 and then broke and spread across the drinks scene like a slow-moving tsunami. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. Cooper introduced St. Germain in 2007, and its timing could not have been better. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. It was a good product, and people would have picked it up in time, but Rob was a constant presence. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. He didnt fail. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. This story has been shared 124,626 times. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. If you are a Home delivery print subscriber, unlimited online access is. He was 39. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Comments may take up to an hour for moderation before appearing on the site. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. . It was lucky, he said. Fort Collins. By 2008 it was ubiquitous. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies, https://www.nytimes.com/2016/04/28/business/robert-j-cooper-39-creator-of-st-germain-elderflower-liqueur-dies.html. He was an avid surfer and loved collecting esoteric wines from obscure regions. In 2012, he sold St-Germain to Bacardi Ltd. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. There was an error, please provide a valid email address. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. Anyone can read what you share. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses They wanted something different they could work with that had integrity. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." 2023 National Post, a division of Postmedia Network Inc. All rights reserved. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Once you create a new homepage, apply the "solar" page layout to the new homepage. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. St-Germain quickly became a huge success, favored by bartenders and customers. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. Doch der Erfolg hat Robert J. Cooper, der am 25. By 2008 it was ubiquitous. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Part of HuffPost Food & Drink. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy.