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I havent tried converting this into a cupcake. Pour batter into the prepared loaf pan. Im glad you like this cake . Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Let cool in pan for 10 minutes. And I was EXTREMELY disappointed. So far, so good! Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Cool in pans 5 to 10 minutes. Add the eggs, 1 at a time, beating well after each addition. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Stir in hot red pepper sauce to the bowl and mix well. What Makes This the Best Lemon Cream Cheese Pound Cake? Believe it or not, but the streaks you're seeing are fully baked. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! WONDERFUL. Beat in food coloring and extracts (mixture may appear curdled). This pound cake is so fluffy and has a lovely, light flavor. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Preheat oven to 325. Sugar: 1 cups of granulated sugar. Be sure to start and end with the flour. A perfect combo of tart and tangy. If not, continue baking a little while longer. So good. Add eggs, one at a time, beating well after each addition. Slowly add sugar as you mix. For best results, all of the ingredients should be at room temperature. Preheat the oven to 350 degrees F (175 degrees C). Vanilla Extract. I can smell it and taste it in every bite. Thank you so much, Roz! Thank-you the cake looks delicious can't wait to make it. Content and photographs are copyright protected. In a medium bowl, whisk together the cake flour and salt. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Please explain the eggs and egg yolks? Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? It has a great lemon flavor and is very moist. Place your pan into the oven and preheat your oven to 325F. Its probably a recipe similar to the one you already have for pound cake. Alternatively, you can fold in the flour mixture with a spatula. Instructions. what is it that im doing wrong?please email me on some tips about this. Thats genius! Otherwise, the ingredients remain the same. It took FOREVER to cook. I wouldnt change a thing! Place pan in a cold oven and heat oven to 325 F. I usually like to run mine gently around the center tub edge. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Will never use any other recipe. Preheat oven to 350 F. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Remove from the oven and let cool in the pan for about 15 minutes. Pour in a baking pan and bake for 1 hour. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Thanks for sharing. Beat batter on low, after each addition, until blended. 2023 Beyond the Butter, All Rights Reserved. Beat in almond extract. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Add the eggs, one at a time, beating well after each egg. L O V E!!! In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Can I freeze this cake? Spoon the batter into the prepared pan. Sprinkle with 3 teaspoons sugar; set aside. I followed all directions throughly. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. A simple spray-on cooking spray will also work. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! I love that youre famous for your cake! Add 2 eggs and mix well. The batter should be on the thicker side, smooth, and light in color. Combine the milk with 1/4 cup of the amaretto liqueur. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Georgie. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Turn out cake. This stuff is good. Take out of the pan, then let cool on a rack. Add eggs one at a time, beating well after each. 1 week ago pauladeen.com Show details . Sugar: cup of confectioners sugar. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Sarah is the cooking genius of the sister duo. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Spray an 84-inch loaf pan with cooking spray. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cream together the sugar, cream cheese, butter and vanilla well. Flour is an essential element in the production of all baked goods. Stir in the lemon extract. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Made this pound cake and loved it. Read our Disclosure and Copyright Policy |Privacy Policy. In a large bowl, whisk together flour, salt, and baking powder. Im not sure you did anything wrong. Whoops the almond extract was from another recipe! Because the cake is dense, it can be tempting to pull out the cake too early. No, I do not recommend making this in a 10-cup bundt cake pan. You will not see baking powder or baking soda in the list of ingredients. 2 weeks ago pauladeen.com Show details . This cake is not only simple to make, but it also tastes delicious. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Stir in the lemon extract. This is excellent. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Pour the batter into the prepared pan. Grill the plums for 2 minutes per side. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. This one might just might be worth buying the vardagen! Classic Pound Cake Recipe - Spend With Pennies . I would reduce the amount of almond When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Every oven is different so it may take a little longer in your oven. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Stir to combine. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Bake for 50 to 65 minutes, or until cake tests done. Then from that flour that you have measured,remove6 tablespoons of flour. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Continue with Recommended Cookies. Spray and flour a 10-inch fluted tube or bundt pan. Cream sugar and butter together in a large bowl until light and fluffy. The batter at this stage may appear a bit curdledthis is okay. I cooked it for an hour and 25 minutes. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. If so, with the frosting or not? In another bowl, mix butter, sugar, lemon extract and mix. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. You can serve this cake in a variety of ways. Beyond the Butter is a registered trademark of Jennifer Switzer. Mix the batter slowly. Generic butter often has more liquid fat which can make your pound cake very heavy. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Salt: teaspoon of salt. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Thank you so much. It is quite easy to make too. Next, into your mixing bowl add eggs one at a time. Well I cant wait to try it looks absolutely amazing!!! 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. right on Paula Deen. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. , Your email address will not be published. Or are the directions different? Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Whipped cream: Sweetened whipped cream. Grease and flour a 10-inch (10-cup) bundt cake pan. This helps make sure the texture is light, airy, and fluffy. The trick with using this type of cake pan, however, is to be sure to grease it very well. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Strawberries: Sliced fresh strawberries. Leave the pan alone for 10 minutes to cool. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Thank you so much for your positive feedback! Just made this cake and it came out so moist and AMAZING!!!! You can also go the freezer route and then add the glaze at serving time. Add the flour and milk alternately, beginning and ending with the flour. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. 2023 Recipe Girl, All Rights Reserved. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Spray cooking spray on an 8-by-4-inch loaf pan. Lemon zest: 2 teaspoons of lemon zest. Add eggs to the batter, one at a time, beating just until yolk disappears. Beat with a handheld electric mixer for 1 minute. Let it sit for 15 to 20 minutes or until it is cool to the touch. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Dont panic. There is only a little piece left as I type this. Pour the glaze over cake. Enjoy! The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. This is my all time FAVORITE pound cake recipe! try this lemon pound cake with cake mix and sour cream. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Perfect for a summer dessert! Thats correct. Im a first timer and i will stick to this recipe FOREVER!! I followed the recipe as directed what went wrong. HI Cindy. It makes a great dessert because everyone loves a good pound cake. I would like to make this cake. One is made in a tube pan and the other in loaf pans. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Underbaked? Once creamed, add eggs, and mix well before adding the remaining ingredients. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Butter is a great way that will really contribute to the overall flavor of the cake. Salt helps hide other flavours while also bringing balance to the sweetness. Thank you, Charmaine. This cake is absolutely to die for! If youre familiar with Paula Deen, you know that her baked goods are top-notch. Below are the recommended baking tools needed to make this recipe. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Extract and increase the vanilla extract. by. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Submit your question or review below. Simply combine ingredients according to directions and pour into a bundt pan. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. All images & content on BeyondtheButter.com are copyright protected. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Mix in half of the sugar until combined. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Learn more about me and my inspiration for starting Beyond the Butter! Add eggs, one at a time, beating well after each addition. Welcome to CookThink! The ingredients say so! Pour batter to prepared pan - batter will be thick. Preheat oven to 325 degrees. Measuring: Accuracy is incredibly important in a good pound cake. Love your blog! Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Step 4: Bake for 1 hour or until a wooden pick comes clean. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Preheat oven to 325. Preheat the oven to 325 degrees. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Then mix in the cream cheese (about 1 additional minute). If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Adding extra flour might make it dry. It was moist and of course heavy b/c it is pound cake. It's spongey, fluffy, and sweet. The glaze serves to enhance the lemon flavor. Lemon extract is a flavour created by soaking lemon peels in alcohol. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! 1 week ago spendwithpennies.com Show details . Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Spray a 12- to 15-cup Bundt pan with baking spray with flour. This cake is a delicious treat that you will not want to miss out on. The recipe does sound wonderful, so Ill make it in my tube pan. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Grease and flour a tube pan. Im sure your aunt would be proud her tradition is being carried on <3. best of the best! Add in the sugar and continue to mix for about 6 minutes, until fluffy. fluted tube pan. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Heavy Cream. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. EVER. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Cake came out great!! In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). It says cupcakes usually bake for 20 minutes. Paula Deens cream cheese pound cake makes the perfect pound cake. Your email address will not be published. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Mix in sour cream, eggs, and lemon extract. We also share tips to help you feel smarter in the kitchen. Combine four beaten eggs with cup water. Add vanilla. Increase the temperature to 350 F and bake for 30 minutes more. Hope this helps and let us know how it turns out! Mine is still in the oven, so cant completely comment on the flavor, etc. She was the family pound cake maker. Grease and flour a 10-in. Thank you. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Put batter in pan. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Add dry ingredients and milk a little bit at a time, alternating with milk. Your email address will not be published. Lea Ann, Im so happy you love this cake! Unbeatable! Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. [emailprotected]. I had the opportunity to go to her house while I was there. Instructions. Cool in pan on wire rack for 15 minutes. Delicious! Preheat oven to 300F with oven rack in center of oven. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Prepare Flour Mixture. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Made the cake but was a little disappointed the cake was very heavy. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Mix each one in before adding the next. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! I have made this cake 3 times and I have always gotten compliments . Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. I love hearing from you! Mix in the salt and extracts. However, you also dont want to overbeat the eggs. This will ensure your oven is heated to the correct temperature. Grease and flour a 10-inch (14-cup) Bundt pan. Add eggs, 1 at a time, beating well after each addition. You will want to bake the cake until a toothpick inserted into the center comes out clean. The refreshing taste and lighter texture are great for parties any time of the year. Drizzle onto cooled cake, and garnish with lemon zest, if desired. I make it for my church luncheons. Stir in bananas and extracts. Sour Cream Pound Cake Recipe | Paula Deen . Bake it first for 15 minutes and check for doneness. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Preheat oven to 325. Spray a 15-cup Bundt pan with baking spray with flour. Its my most requested cake among family and friends! I used loaf pans instead of a bundt pan and baked it for less time. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. They suggest that you should have a test cupcake. And their cakes are to die forthis is an excellent recipe to wow the best of em. The butter and cream cheese should be soft and spreadable but not melted. Overbaked? Lol. Web Preheat oven to 350 F. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. I have all the ingredients, making it today! Step 3: Mix flour and baking powder in a bowl. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme.